Text Box: IPS LUNCH MENU/March 2010

 

M

T

Nachos

Lettuce

Pineapple

W

T

F

 

 

1

Breakfast:

French Toast

Lunch:

Pazzata’s

Corn

Pears

Cookie

2

Breakfast:

Sausage  Gravy & Biscuit

LUNCH:

Spaghetti

Lettuce

Peaches

Garlic  Bread

3

Breakfast:

Cereal and Donut

LUNCH:

BBQ Pork /Bun

Wedges

Mixed Fruit

4

Breakfast:

Breakfast on a Stick

LUNCH:

Frito Pie

Green Beans

Pineapple

Bar

5

BREAKFAST:

Cook’s Choice

LUNCH

Fish/Bun

Fresh Veggies

Fresh Fruit

 

 

 

 

8

Breakfast:

French Toast

Lunch:

Chicken Potato Bowl

Mashed Potatoes

Applesauce

9

Breakfast:

Sausage Gravy & Biscuit

LUNCH:

Scalloped Potatoes W/Ham

Green Beans

Pears

Bread & Buter

 

10

Breakfast:

Cereal and Toast

LUNCH:

Chicken & Noodles

Mashed Potatoes

Peaches

11

Breakfast:

Breakfast on a Stick

LUNCH:

Hot Dogs/Bun

Pork &Beans

Mixed Fruit

Cookie

 

12

Breakfast:

Cook’s Choice

Lunch:

Fish Shapes

Smile Potatoes

Apple

 

 

15

 

 

 

Spring Break

16

 

 

 

Spring Break

17

 

 

 

Spring Break

18

 

 

 

Spring Break

19

 

 

 

Spring Break

 

 

22

Breakfast:

French Toast

Lunch:

Sweet and Sour Chicken

Rice

Stir Fry Veggies

Mandrin Oranges

23

Breakfast

Sausage  Gravy & Biscuit

Lunch:

Mac & Cheese With Ham

Green Beans

Peaches

24

Breakfast

Cereal and Donut

Lunch:

Corn Dogs

Pork & Beans

Mixed Fruit

Cookie

25

Breakfast

Breakfast on a Stick

Lunch:

Turkey/Bun

Corn

Pears

Teddy Grahams

 

26

Breakfast

Cook’s choice

Lunch:

Fish Nuggets

Smile Potatoes

Fresh Fruit

 

 

29

Breakfast:

French Toast

LUNCH:

Goulash

Green Beans

Peaches

Garlic Bread

30

Breakfast:

Sausage Gravy & Biscuit

LUNCH:

Chicken Fajitas

Lettuce Salad

Pineapple

Treat

31

Breakfast:

Cereal and Donut

Lunch:

Ham/Bun

Fresh Veggies

Fresh Fruit

Cookie

 

 

 

 

Subject to change